Giving up pizza has been the absolute hardest thing for me on my diet. Bread or anything with yeast is verboten. The good news is my doctor lifted some other food restrictions so I have a few more options to choose from. I can eat cheese now which is nice but I eat it sparingly and still go for the organic choices. The best addition to my diet has been Flatout Multigrain wraps. They are healthy, taste great and I really missed eating sandwiches (and pizza).
The front of the wraps package has a picture of flatbread pizza so I tried making my own. It came out pretty tasty. My aunt stopped over on pizza night last week and got a sample. She's been begging me to post the recipe so here you go Aunt Molly!
Ingredients:
- Flatout multigrain wraps
- organic marinara sauce
- tomatoes
- onions
- red bell peppers
- organic cooper cheese
- basil
- oregano
- garlic salt
- salt
- pepper
Grease a cookie sheet with olive oil and slap your wrap on there. Spread the marinara sauce on first. Try to go as close to the edges as possible it bakes better that way. Then add thinly sliced tomatoes, onions and bell peppers. Add your spices after the veggies: lots of oregano, some basil, salt & pepper to taste and garlic salt. Lastly break up some cheese slices - I use organic cooper cheese from Wegmans.
Bake it for 10-15 minutes around 350° and then slice it with a pizza cutter.
That's it! Super easy and yay pizza!!!
